Top 5 EOS Lip Balm Flavors

EOS is a lip balm company that offers 95% organic, 100% natural, paraben free lip balms in a variety of fun flavors. It comes in adorable bright-colored packaging that is both fun as well as convenient.

When EOS  lip balm was first created the co-founder and CEO was looking for a way to revolutionize the lip care industry. Many years later it is still one of the most popular lip care products on the market. Celebrities and individuals all over the world love the fun flavors and bright colors. The EOS lip balm spheres are available in a variety of flavors. These are just the top five flavors available.

Passion Fruit

Passion fruit is one of the most popular flavors available for a variety of reasons. For starters it is not only all-natural but it is also gluten-free. It moisturizes as well as softens the lips and has a delicious tropical flavor.

Medicated Tangerine

The medicated tangerine flavor is unique in that it offers some medicated relief for dry and chapped lips. It comes in orange packaging and offers a delightful tangerine flavor.

Vanilla Mint

Vanilla mint is a soft creamy lip balm with a light vanilla and mint flavor. Lips will be visibly softer with this EOS lip balm.

Lemon Twist

The lemon twist flavor is one of the only flavors that offers SPF. It offers an SPF of 15 and has an energizing lemon flavor. It is a part of the active protection lip balm collection.

Fresh Grapefruit

Fresh grapefruit is another part of the active protection lip balm collection. It also offers SPF and comes in a delicious grapefruit flavor. It offers an SPF of 30 and will keep lips hydrated as well as protected.

Although EOS lip balms are available on evolutionofsmooth.com in a large variety of flavors these are just the top five that are available. Some of the other flavors include vanilla bean, strawberry sorbet, as well as mint. They are available online on eBay, Amazon, and Ulta(http://www.ulta.com/smooth-sphere-lip-balm?productId=xlsImpprod3490245) as well as in many retail locations.

 

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